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Personal profile

Research interests

I am interested in industrial biotechnology and care about waste conversion for a sustainable future of the nature. The idea of bringing the lignocellulosic leftovers as a value-added compounds to our daily life so that maximazing their benefit to produce enviromentally friendly products is my research perspective. I have been working in 'Plate to Pasture' project as a PostDoctoral Research Associate.

Teaching interests

I have had teaching experience in Food Analysis, Food Technology, and Social Responsibility Project courses, and had supervision experience for bachelor's graduation thesis.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action

Education/Academic qualification

Food Engineering, Doctor of Engineering, Ankara University

Jan 2015Jan 2020

Award Date: 23 Jan 2020

Food Engineering, Master of Engineering, Ankara University

Sep 2012Oct 2014

Award Date: 2 Oct 2014

Food Engineering, Bachelor of Engineering, Ankara University

Sep 2007Jul 2012

Award Date: 10 Jul 2012

External positions

Visiting PhD Student, Chemical Engineering Dept., KU Leuven

Jul 2019Sep 2019

Visiting Researcher, Biotechnology Division, Lund University

Jun 2017Sep 2017

Research Assistant (Secondment), Food Engineering Dept., Ankara University

Mar 2016Mar 2020

Research Assistant, Food Engineering Dept., Bülent Ecevit University

May 2014Dec 2022

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