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Dhaneesha Sivadas Kuruppan Sivadas
Mrs
Doctor of Philosophy
,
Department of Chemical Engineering
Postgraduate Research Student
,
Department of Chemical Engineering
Email
dsks21
bath.ac
uk
Overview
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Research output
(1)
Similar Profiles
(1)
Fingerprint
Dive into the research topics where Dhaneesha Sivadas Kuruppan Sivadas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
1
Similar Profiles
Fat Replacers
Food Science
100%
Oleogels
Food Science
100%
Candelilla Wax
Food Science
30%
Bran
Food Science
20%
Food Applications
Food Science
10%
Monounsaturated Fatty Acid
Food Science
10%
Healthy Alternatives
Food Science
10%
Oleic Acid
Food Science
10%
Research output
1
Article
Research output per year
Research output per year
Oleogels produced using single cell oils from the oleaginous yeast
Metschnikowia pulcherrima
as potential fat replacers
Kuruppan Sivadas, D. S.
,
Shokri, S.
, Cattazuzza, A. &
Chuck, C.
,
31 Mar 2026
,
In:
Food Hydrocolloids.
172
,
Part 1
, 111921.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
Oleogels
100%
Fat Replacers
100%
Candelilla Wax
30%
Bran
20%
Oleic Acid
10%