Photo of Chris Bryant
20182020

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Personal profile

Research interests

My primary research interest and focus of my PhD is consumer acceptance of cultured meat, and how this may be affected by nomenclature, persuasive messages, and other external factors.

I am also interested in behavioural interventions to reduce consumption of animal products, increase pro-environmental and altruistic behaviours, and effective altruism.

Education/Academic qualification

Master in Science, University of Bristol

24 Sep 20156 Sep 2016

Award Date: 15 Feb 2017

Bachelor of Arts, University of Exeter

24 Sep 201122 Jun 2015

Award Date: 18 Aug 2015

Universitat Pompeu Fabra

1 Sep 201331 Aug 2014

Award Date: 31 Aug 2014

Keywords

  • Cultured Meat
  • Consumer Behaviour
  • Attitudes
  • Social Psychology

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