Research output per year
Research output per year
Search results
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2022
A rapid evidence review of the Psychology of Food Choice
Gillison, F., Verplanken, B., Barnett, J., Griffin, T. & Beasley, L., 17 Mar 2022, Food Standards Agency.Research output: Book/Report › Commissioned report
Open Access -
A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry
Gillison, F., Grey, E., Verplanken, B., Barnett, J. & Baber, F., 17 Mar 2022, Food Standards Agency.Research output: Book/Report › Commissioned report
Open Access -
A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public
Gillison, F., Lannon, G., Verplanken, B., Barnett, J. & Grey, E., 17 Mar 2022, Food Standards Agency.Research output: Book/Report › Commissioned report
Open Access -
2016
Cervical spine injury mechanism analysis in Rugby Union: Phase 3 report
Trewartha, G., Preatoni, E., Stokes, K., Cazzola, D., Seminati, E., Gill, R., Miles, T., Gheduzzi, S. & Mahmoodi, P., 29 Jul 2016, University of Bath. 154 p.Research output: Book/Report › Commissioned report
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2015
Cervical spine injury mechanism analysis in Rugby Union: Phase 2 report
Trewartha, G., Preatoni, E., Stokes, K., Cazzola, D., Seminati, E., Gill, R., Miles, T., Gheduzzi, S. & Mahmoodi, P., 31 Jul 2015, University of Bath. 176 p.Research output: Book/Report › Commissioned report
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2014
Cervical spine injury mechanism analysis in Rugby Union: Phase 1 report
Trewartha, G., Preatoni, E., Stokes, K., Cazzola, D., Gill, R., Miles, T., Gheduzzi, S. & Holsgrove, T., Sept 2014, University of Bath. 104 p.Research output: Book/Report › Commissioned report