This dataset contains data for 50 participants who completed the 4-arm Oolong Tea Project study. Data are participant sex, age, height, and weight, along with 3-hour meal tolerance test response data. These data are serum triacylglycerol, and plasma triacylglycerol, insulin, C-peptide, non-esterified fatty acids (NEFA), glycerol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, glucose, and apolipoproteins AI, AII, B, CII, CIII, and E. Timepoints were 0 mins (pre-ingestion of treatment), and 30, 60, 90, 120, and 180 minutes. Treatments were 100mg polymerized polyphenols from oolong tea, 150mg polymerized polyphenols from oolong tea, and 100mg polymerized polyphenols from oolong tea plus 50 mg caffeine and 63 mg catechins, versus a placebo with no active ingredients.
|Date made available||18 Apr 2023|
|Publisher||University of Bath|
|Date of data production||16 Oct 2017 - 21 Mar 2018|
|Geographical coverage||UK, England, Bath|