Numerical data and higher resolution images for Abdulkareem et al (2024), "Thermal stabilisation of lysozyme through ensilication", Molecules

Numerical data and higher resolution images for the paper, "Thermal stabilisation of lysozyme through ensilication", which tests the effect of three commonly used biological buffers (50 mM Tris-HCl (pH 7.2), 50 mM sodium phosphate (pH 7.2), and phosphate buffer saline (PBS)) on the ensilication, storage, and desilication of the enzyme lysozyme.