Skip to main navigation
Skip to search
Skip to main content
the University of Bath's research portal Home
Help & FAQ
Home
Profiles
Research output
Projects
Datasets
Student theses
Equipment
Research units
Activities
Prizes
Press/Media
Search by expertise, name or affiliation
Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation"
Vicky De Groof
(Creator)
Marta Coma Bech (University of Bath)
(Creator)
Tom Arnot
(Creator)
David Leak
(Creator)
Ana Lanham
(Creator)
Department of Chemistry
Centre for Sustainable Chemical Technologies (CSCT)
Water Innovation and Research Centre (WIRC)
Department of Chemical Engineering
Institute for Policy Research (IPR)
EPSRC Centre for Doctoral Training in Statistical Applied Mathematics (SAMBa)
Department of Life Sciences
Centre for Regenerative Design & Engineering for a Net Positive World (RENEW)
Dataset
Overview
Research output
(2)
Projects
(1)
Research output
Research output per year
2019
2019
2020
2020
1
Article
1
Review article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2020
Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation
De Groof, V., Coma, M.,
Arnot, T.
,
Leak, D.
& Lanham, A.,
18 Nov 2020
,
In:
Processes.
8
,
11
,
18 p.
, 1487.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Fermentation Waste
100%
Anaerobic Digestion
100%
Food Waste
100%
Microbiome
66%
Carboxylic Acid
66%
22
Citations (SciVal)
85
Downloads (Pure)