This dataset contains the raw data used to calculate the rheological properties (such as gel modulus, stiffness, viscosity, etc) of oxidised cellulose nanofibrils (OCNF) and starch gels at various concentrations of NaCl salt and different pH environments. The interactions among the two polysaccharide species also assessed via small-angle X-ray and zeta potential measurements (data included).
|Date made available||19 Mar 2021|
|Publisher||University of Bath|
|Date of data production||1 Mar 2019 - 31 Jul 2020|