Skip to main navigation
Skip to search
Skip to main content
the University of Bath's research portal Home
Help & FAQ
Home
Profiles
Research output
Projects
Datasets
Student theses
Equipment
Research units
Activities
Prizes
Search by expertise, name or affiliation
Dataset for "Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation"
Vicky De Groof
(Creator)
Marta Coma Bech
(Creator)
David Leak
(Creator)
Tom Arnot
(Creator)
Ana Lanham
(Creator)
Department of Chemistry
Centre for Sustainable Chemical Technologies (CSCT)
Water Innovation and Research Centre (WIRC)
Department of Life Sciences
Department of Chemical Engineering
Institute for Policy Research (IPR)
EPSRC Centre for Doctoral Training in Statistical Applied Mathematics (SAMBa)
Centre for Regenerative Design & Engineering for a Net Positive World (RENEW)
Dataset
Overview
Research output
(1)
Projects
(1)
Research output
Research output per year
2020
2020
2020
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2020
Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation
De Groof, V., Coma, M.,
Arnot, T.
,
Leak, D.
& Lanham, A.,
18 Nov 2020
,
In:
Processes.
8
,
11
,
18 p.
, 1487.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Anaerobic Digestion
100%
Food Waste
100%
Fermentation Waste
100%
Carboxylic Acid
66%
Biogas
50%
18
Citations (SciVal)
86
Downloads (Pure)